Menu à la carte
Gnocco fritto (fried bread) with lard from Colonnata or Parma ham
€ 11,00Tosted tuscan bread with liver
€ 11,00Goat cheese pie with rocket salad and bresaola
€ 13,00Basil and tender cheese flan with vegetables
€ 13,00Veal Milanese style paté with veal cheek
€ 13,00Asparagus pie on puree of shrimps
€ 12,00Sea bass tartare on crispy bread and zucchini
€ 13,00Boiled octopus with potatoes and Ligurian olives
€ 13,00
…go on with first dish
Risotto Milanese style
€ 15,00Risotto with sausage and Bonarda wine
€ 15,00Risotto with forest-fruit and taleggio cream
€ 15,00Risotto with asparagus and courgette flowers
€ 15,00Parmesan basket with tagliatelle, zucchini and saffron
€ 16,00Risotto with apple and persico fish from lake
€ 17,00Handmade black ravioli with sea bass on shrimps cream
€ 16,00Handmade rocket gnocchi with swordfish and small tomatoes
€ 16,00
The second dish …
Our second plates are inclusive of vegetables
Breaded veal cutlet with panful of potatoes
€ 26,00Beef fillet with mustard and panful of potatoes and onions
€ 26,00Milanese Mondeghili (Typical meatballs) on spinach bed
€ 17,00Ligure veal medallions with leeks little pie
€ 17,00Rolls of sea bass with asparagus on carrot cream
€ 18,00Swordfish cutting with herbs
€ 18,00Golden perch fillets with crunchy almonds on zucchini cream
€ 22,00Millefeuille of vegetables with leeks cream
€ 16,00
All in one
Risotto milanese style with veal marrowbone on a delicate cream
€ 25,00Rustin-negaa (roasted loin of veal) with risotto milanese style
€ 26,00Shrimps spits on a pink sauce served with black rice
€ 24,00
let’s finish with…
Our handmade cake
dessert list at the moment
cover charge
2,50
