Menu à la carte

Let’s start with …

  • Gnocco fritto (fried bread) with lard from Colonnata or Parma ham

    € 9,00
  • Tosted tuscan bread with liver

    € 10,00
  • Goat cheese pie with rocket salad and bresaola

    € 10,00
  • Veal milanese style paté with pork cheek

    € 10,00
  • Boiled octopus with potatoes and Ligurian olives

    € 10,00

…go on with first dish

  • Risotto Milanese style

    € 14,00
  • Risotto with sausage and Bonarda wine

    € 14,00
  • Risotto with forest-fruit and Taleggio cream

    € 14,00
  • Parmesan basket with tagliatelle, zucchini and saffron

    € 14,00
  • Risotto with apple and persico fish from Como lake

    € 15,00
  • Black risotto with cuttlefish

    € 14,00
  • Green handmade gnocchi with octopus and small tomatoes

    € 14,00
  • Handmade black ravioli with sea bass on shrimps cream

    € 15,00

The second dish …

Our second plates are inclusive of vegetables

  • Breaded veal cutlet with panful of potatoes

    € 22,00
  • Veal medallions with leeks pie

    € 16,00
  • Beef fillet with mustard and panful of potatoes and onions

    € 22,00
  • Fried small Mediterranean fish

    € 16,00
  • Rolls of sea bass with asparagus and carrot cream

    € 17,00
  • Swordfish Milanese style with herbs pie

    € 17,00
  • Millefeuille of vegetables with leeks cream

    € 14,00

All in one

  • Risotto milanese style with veal marrowbone on a delicate cream

    € 20,00
  • Rustin-negaa (roasted loin of veal) with risotto milanese style

    € 21,00
  • Shrimps spits on a pink sauce served with black rice

    € 21,00

let’s finish with…

  • Our handmade cake

    € 5,00

Bottle wine:  20% discount

  • 0
  • 0

Discover our menus