Menu à la carte
Gnocco fritto (fried bread) with lard from Colonnata or Parma ham
€ 10,00Tosted tuscan bread with liver
€ 10,00Gorgonzola cheese and pear pudding with walnut bagnet
€ 10,00Veal milanese style paté with pork cheek
€ 11,00Potatoes pie with mushrooms, taleggio cheese and speck
€ 11,00Chianti wine style sausage with polenta
€ 10,00Boiled octopus with potatoes and Ligurian olives
€ 11,00Zucchini and ricotta cheese pie with pistachios
€ 10,00
…go on with first dish
Risotto Milanese style
€ 14,00Risotto with sausage and Bonarda wine
€ 14,00Risotto with forest-fruit and Taleggio cream
€ 14,00Parmesan basket with tagliatelle, zucchini and saffron
€ 15,00Risotto with apple and persico fish from Como lake
€ 15,00Black risotto with cuttlefish
€ 15,00Risotto with pumpkin cream and amaretti biscuits
€ 14,00Hand made chestnuts pasta with boar ragout
€ 15,00Risotto with pure mushrooms
€ 15,00Handmade Milanese ravioli with veal
€ 14,00
The second dish …
Our second plates are inclusive of vegetables
Breaded veal cutlet with panful of potatoes
€ 22,00Beef fillet with mustard and panful of potatoes and onions
€ 22,00Braised beef with polenta and pure mushrooms
€ 18,00Wild boar bites in red wine with chestnuts and polenta
€ 19,00Shin of pork cooked with beer, onions and balsamic vinegar
€ 16,00Cod fish with Gorgonzola cheese and polenta
€ 16,00Dory fillets cocked on a potatoes crust
€ 17,00
All in one
Risotto milanese style with veal marrowbone on a delicate cream
€ 20,00Rustin-negaa (roasted loin of veal) with risotto milanese style
€ 22,00Salted rice with beef fillet and pure mushrooms and truffle oil
€ 24,00Shrimps spits on a pink sauce served with black rice
€ 21,00
Going on …
Let’s finish with …
Our handmade cake
€ 6,00
