Our Menu

Gnocco fritto (fried bread) with lard or Parma ham   € 9,00
Toastes tuscan bread with liver   € 10,00
Gorgonzola cheese and pear pudding with walnut bagnet   € 10,00
Zucchini and ricotta cheese pie with pistachios   € 10,00
Nervetti salad with patè of veal, milanese style   €10,00
Boiled octopus with potatoes and Ligurian olives   € 10,00
Asparagus pie  and ham   € 10,00
Chianti wine style sausage with polenta   €.10,00
Shrimps toast with lard   €.10,00
Pasta and first dishes… 
Risotto Milanese style € 12,00
Risotto with sausage and Bonarda wine € 13,00
Risotto with forest-fruit and Taleggio cheese cream € 13,00
Risotto with pure mushrooms € 14,00
Black risotto with cuttlefish € 13,00
Handmade Milanese ravioli with veal € 13,00
Hand made chestnuts pasta with boar ragout € 14,00
Parmesan basket with fresh pappardelle, zucchini and saffron € 13,00
Pumpkin hand made gnocchi with Blue cheese from Moncenisio € 13,00
Onion soup with crust  of tuscan bread € 12,00
Second dishes… (outline included)
Breaded milanese's veal cutlet with panful of potatoes € 19,00
Shin of pork cooked with beer, onions and balsamic vinegar € 16,00
Beef fillet with mustard and panful of potatoes and onions € 20,00
Braised beef with polenta and pure mushrooms € 17,00
Puree of dreid cooked with gorgonzola cheese and polenta € 16,00
Dory fillets cooked on a potatoes crust € 17,00
Wild boar bites in red wine with chestnuts and polenta  € 18,00
Millefeuille of vegetables with leeks cream € 14,00
"Single Dish"
Risotto milanese style with veal marrowbone on a delicate cream € 18,00
Rustin negaa (roasted lion of veal) with risotto milanese style € 20,00
Slarted rice with beef fillet and pure mauschrooms and truffle oil € 23,00
Shrimps spits on a pink sauce served with black rice € 19,00
Tasting of italian cheeses with extra jams € 13,00
Ending with…
The homemade desserts € 5,00