Language

Our Menu

Starters…
 
Gnocco fritto (fried bread) with lard or Parma ham   € 10,00
Toastes tuscan bread with liver   € 10,00
Goat cheese pie with rocket salad and bresaola   € 10,00
Asparagus pie on puree of shrimps   € 10,00
Veal Milanese style patè with pork cheek   €11,00
Boiled octopus with potatoes and Ligurian olives   € 11,00
Sea bass tatare on crispy bread   € 11,00
Red tuna fillets marinated in soya souce with salad   € 11,00
       
 
Pasta and first dishes… 
 
Risotto Milanese style € 13,00
Risotto with sausage and Bonarda wine € 13,00
Risotto with forest-fruit and Taleggio cheese cream € 14,00
Risotto with apple and persico fish from Como lake € 15,00
Risotto with burrata from Andria and crabmeat € 14,00
Black risotto with cuttlefish € 14,00
Handmade black ravioli with sea bass on shrimps cream € 14,00
Parmesan basket with fresh pappardelle, zucchini and saffron € 14,00
Green handmade gnocchi with angler fish and small tomatoes € 14,00
     
     
 
Second dishes… (outline included)
 
     
Breaded milanese's veal cutlet with panful of potatoes € 21,00
Beef fillet with mustard and panful of potatoes and onions € 21,00
Veal medalliond with leeks pie € 16,00
Rolls of sea bass with asparagus and carrot cream € 17,00
Red tuna in sesame crust and onions glazed € 18,00
Millefeuille of vegetables with leeks cream € 14,00
Fried small Mediterranean fish € 16,00
Swordfish milanese style with herbs pie with nuts € 17,00
 
"Single Dish"
 
Risotto milanese style with veal marrowbone on a delicate cream € 20,00
Rustin negaa (roasted lion of veal) with risotto milanese style € 21,00
Shrimps spits on a pink sauce served with black rice € 20,00
     
 
 
Moreover…
 
Tasting of italian cheeses with extra jams € 13,00
 
Ending with…
 
The homemade desserts € 5,00