Menu à la carte
Gnocco fritto (fried bread) with lard from Colonnata or Parma ham
€ 11,00Tosted tuscan bread with liver
€ 11,00Potatoes pie with mushrooms, taleggio cheese and speck
€ 13,00Chianti wine style sausage with polenta
€ 12,00Bruscitt (typical meat stuffed) with polenta
€ 12,00Milanese Mondeghili (typical meatballs) on spinach bed
€ 13,00Veal Milanese style paté with veal cheek
€ 13,00Boiled octopus with potatoes and Ligurian olives
€ 13,00
…go on with first dish
Risotto Milanese style
€ 15,00Risotto with sausage and Bonarda wine
€ 15,00Onion soup with crust of tuscan bread
€ 14,00Risotto with apple and persico fish from lake
€ 17,00Risotto with pumpkin cream and amaretti biscuits
€ 15,00Risotto with pure mushrooms
€ 16,00Black risotto with cuttlefish
€ 16,00Parmesan basket with tagliatelle, zucchini and saffron
€ 16,00Hand made chestnuts pappardelle with boar ragout
€ 16,00Handmade tortelli “Gras de Rost”
€ 16,00
The second dish …
Our second plates are inclusive of vegetables
Breaded veal cutlet with panful of potatoes
€ 26,00Braised beef with polenta and pure mushrooms
€ 20,00Beef fillet with mustard and panful of potatoes and onions
€ 26,00Wild boar bites in red wine with chestnuts and polenta
€ 20,00Shin of pork cooked with beer, onions and balsamic vinegar
€ 17,00Cod fish with gorgonzola cheese and polenta
€ 16,00Dory fillets cocked on a potatoes crust
€ 18,00Millefeuille of vegetables with leeks cream
€ 17,00
All in one
Risotto milanese style with veal marrowbone on a delicate cream
€ 25,00Rustin-negaa (roasted loin of veal) with risotto milanese style
€ 26,00Salted rice with beef fillet and pure mushrooms and truffle oil
€ 28,00
let’s finish with…
Our handmade cake
dessert list at the moment
cover charge
2,50
