... our menù

"Our place really appears on a pleasnat homely atmosphere", assures the owner Angelo Ambivero.

Our cooking is based on flavours research, starting from lumbard dishes to cover all italian territory.

Due this our menu changes every month, proposing on alterative cold meats and cheese tasting.

About lunch our restaurant offers homely cooking dishes, fast and daily changing, with a very good relation quality-price

Then we support wine labels not very famous but of a high quality on a moderate price.

Kitchen: 12.30 – 14.30 / 19.30 – 23.00
Booking appreciated
Not working day: Sunday (opened on booking 25 persons at least)
August: partial opening
December: closed on 25 and 26

Price at dinner: 25,00 / 30,00 Euro's (wine excluded).
Price at lunch: 10,00 /15,00 Euro's.
Number of places: 36.