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"Our place really appears on a pleasnat homely atmosphere", assures the owner Angelo Ambivero.

Our cooking is based on flavours research, starting from lumbard dishes to cover all italian territory.

Due this our menu changes every month, proposing on alterative cold meats and cheese tasting.

About lunch our restaurant offers homely cooking dishes, fast and daily changing, with a very good relation quality-price

Then we support wine labels not very famous but of a high quality on a moderate price.

 

Booking appreciated

Closing day: Sunday (opened on booking 25 persons at least)

August: partial opening

Dicember: closed on 25th and 26th

 

Number of placesi: 36

La Nostra Cucina